Beer Batter Catfish Fingers
Served with Cajun tartar sauce.
Lightly battered Wisconsin cheddar cheese. Served with Cajun mayo.
Crispy Deviled Eggs
Four deviled eggs, deep fried in rosemary parmesan breading, topped with sliced banana peppers, bacon bits, and cajun seasoning
Crispy shoestring cut potato fries seasoned with Cajun spices. Service with Cajun mayo.
Served with jalapeno butter.
Portabella - Artichoke & Spinach Dip
Served with fresh baked French bread or red corn tortilla chips.
Grilled Oysters 6 or 12
Louisiana gulf oysters topped with roasted red pepper butter and grilled on the half shell.. Finished off with parmesan and parsley. Order six or 12
Served with honey butter.
Sweet Potato Fries
Lightly battered and deep fried. Served with Cajun mayo.
Cajun Crab Dip
Hot creamy crab dip with a touch of cajun! Topped with melted parmesan cheese and toasted panko. Served with your choice of red chips or French bread.
Our twist on a Cajun classic. Bacon, onions, and a touch of jalapeno mixed in cornmeal and fried to a golden brown. Served with a side of honey mustard.
Cajun-American Food Menu – Appetizers
The appetizers at Stella Blues are second to none in Eau Claire. Some local favorites include the Fabulous Crab Cakes, Sweet Potato Fries, and, of course, Stella's Cornbread!